Moringa Latte Classic | Ganache Drinks

Ingredients:

• Milk 120ml
  
• V.I Shot 30ml
  
• Moringa Powder 35gm

Special Instructions For Moringa Latte:

The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.

Note: Ml/Gm In Recipes Can Vary As Per Individual Taste